Have leftovers kicking around? Check out this great Pumpkin Chilli Recipe!
Ok so its the end of the week and if your a family of two like we are you most likely have a few containers of odds and ends in the fridge. Leftover this week I had ground turkey, pumpkin puree, kidney beans, and fresh salsa. At that point I had three options; toss it in a frying pan, toss it in the crock pot, or toss it in the garbage. The cold weather convinced me to toss it in the crock pot. I loved the way it made our kitchen smell as the chili took in the pumpkin pie flavoring. What a great surprise!
1lb lean ground turkey
1 medium onion chopped
6oz hot sauce
3/4 cup pumpkin puree
15oz fresh salsa
15oz kidney beans
2 tsp pumpkin pie spice
2 tbsp chili powder
1 tsp black pepper
1/2 cup low sodium chicken broth
Combine all ingredients in a crock pot and cook for 3-4 hours until well combined.
Macro (per 300g)
Making Grilled Cheese sticks for dunking is optional!
We promise even your kids will love these leftovers. Ours did!
With love from the Trench kitchen,