This Slow Cooker Chicken Teriyaki recipe is fabulous because you can make it in your Crock Pot which saves you a tonne of time. Chicken Teriyaki is one of my husbands favorite meals so finding an easy slow cooker version was a must for us. This sauce is also naturally sweetened with honey so it makes the recipe even better.
- 4 Boneless, Skinless Chicken Breasts
- 1/4 Cup Honey
- 1/2 Cup Soy Sauce
- 1/4 Cup Rice Wine Vinegar
- 1 small chopped red onion
- 1 glove Garlic, minced
- 1 Tablespoon Ginger
- 1/4 Cup Cold Water
- 3 Tablespoons Cornstarch
- Sesame Seeds
Step 1 – Place the chicken breasts in the slow cooker
Step 2 – Mix together the honey, soy sauce, rice vinegar, garlic, onion , ginger and pepper and pour over the chicken breasts
Step 3 – Cook on low for 6 hours
Step 4 – After the 6 hours remove the chicken breasts from the slow cooker with a slotted spoon and place in a bowl, shred with forks
Step 5 – In a separate bowl mix the cold water and cornstarch until it is smooth and not lumpy
Step 6 – Pour the Terikyaki sauce from the slow cooker into a sauce pan and add the cornstarch mixture
Step 7 – Bring to a boil and cook for 1-2 minutes or until the sauce thickens.
Step 8- Pour the sauce over the chicken and toss.
With Love From the Trench Kitchen,