Check out the newest creation out of the Trench Kitchen: SWEET POTATO COOKIE MADNESS!
Our second recipe is posted and the blog is up and running full speed ahead. This recipe again used left overs that we had in the fridge. We had cooked up a big batch of sweet potatoes the night before and I decided to get creative and come up with a fun little cookie recipe using the leftovers. They turned out awesome and our clients had the pleasure of enjoying them after their workout today. These cookies are also an excellent example of how to get your kid to start eating vegetables. Sneak them into a recipe without them even knowing!
Ingredients:
3 oz. Carob Chips
1/4 Cup Cocoa Powder
3/4 tsp. Baking Soda
1/4 tsp. Salt
2 Cups Oat Flour
1 Cup Yam/Sweet Potato)
1 Egg
2 tsp. Coconut Oil
2 packs Stevia
Directions:
1. Preheat your oven to 350 degrees.
2. Combine ingredients and form into cookies. (Be sure to resist licking your fingers)
3. Spray Cookie Sheet with Pam
4. Bake in oven for 10-12 minutes.
Macros per cookie (recipe split into 12 equal sized cookies):
Calories: 65
Protein: 2g
Carbs: 10g
Fat: 2g
Yours truly from the Trench kitchen,
Erika♥
