Have leftovers kicking around? Check out this great Pumpkin Chilli Recipe!
Ok so its the end of the week and if your a family of two like we are you most likely have a few containers of odds and ends in the fridge. Leftover this week I had ground turkey, pumpkin puree, kidney beans, and fresh salsa. At that point I had three options; toss it in a frying pan, toss it in the crock pot, or toss it in the garbage. The cold weather convinced me to toss it in the crock pot. I loved the way it made our kitchen smell as the chili took in the pumpkin pie flavoring. What a great surprise!
Ingredients:
1lb lean ground turkey
1 medium onion chopped
6oz hot sauce
3/4 cup pumpkin puree
15oz fresh salsa
15oz kidney beans
2 tsp pumpkin pie spice
2 tbsp chili powder
1 tsp black pepper
1/2 cup low sodium chicken broth
Directions:
Combine all ingredients in a crock pot and cook for 3-4 hours until well combined.
Macro (per 300g)
Calories: 352
Protein: 29g
Carbs: 39g
Fat: 9g
Making Grilled Cheese sticks for dunking is optional!
We promise even your kids will love these leftovers. Ours did!
With love from the Trench kitchen,
Erika♥
