They say “an apple a day keeps the doctor away”, so hopefully these apple crisp cookies help remedy the ‘man flu’ pandemic that has broken into our home…
Neil has been down and out with some horrific gut wrenching, energy zapping mysterious disease a.k.a. the man flu. For the past two weeks my darling husband has been busy doing superset’s of couch laying and bed resting, which leaves me with a great deal of time to play around in the kitchen.
Hopefully the quaint ‘apple a day’ adage works some magic and frees poor poor Neil of the horrific disease noose.
1 cup oat flour
1 scoop ON Cinnamon Graham Cracker protein powder
1 cup old fashioned/rolled oats
1 tsp. cinnamon
½ tsp. baking powder
½ tsp. baking soda
¼ cup coconut oil
6 tbsp. natural creamy peanut butter
1 whole egg
½ tbsp. vanilla extract
¼ cup stevia/sugar baking blend
1 large apple, cubed into small chunks
Preheat oven to 350F. Mix flour, protein powder, oats, cinnamon, baking powder, and baking soda in a large bowl. In a separate bowl add coconut oil and peanut butter. Heat for about 15 seconds or until coconut oil is melted. Mix together until smooth. Add egg, vanilla extract and stevia/sugar blend. Mix.
Combine wet and dry ingredients. Gently fold together until combined. Add apple and stir in. The batter should be a thick cookie dough consistency.
Spray a cookie sheet with nonstick spray. Scoop about 11 medium sized cookies onto the baking sheet. Bake for 10 minutes.
With Love From the Trench Kitchen,